Kim Tar Seafood Restaurant Menu

L1. Vietnam Or Thai Hot & Sour Soup / 酸辣魚湯(越泰) / Canh Chua Cá (Kiểu Việt Hoặc Thái)

Spicy.

L2. A Braised Crab Meat & Fish Maw Soup / 蟹肉魚肚羹 / Súp Bông Bổng Cả Thịt Cua

Tender crab meat and fish maw in a savory broth, creating a rich and satisfying soup.

L3. Szechuan Hot & Sour Soup / 四川酸辣湯 / Súp Chua Cay Tứ Xuyên (Heo Hoặc Gà)

Spicy.

L4. Fish Ball Tofu Seaweed Soup / 魚丸豆腐紫菜湯 / Súp Cá Viên Đậu Hủ Rong Biển

Fish ball, tofu, and seaweed soup, a comforting blend simmered in a savory broth.

L5. Chinese Broccoli With Oyster Sauce / 蠔油芥蘭 / Cải Làn Dầu Hào

L6. Vegetable Deluxe / 素炒什錦 / Cải Xào Thập Cẩm

A medley of stir-fried broccoli, bok choy, mushrooms, and tofu, creating a vibrant and nutritious vegetable dish.

L7. Eggplant With Garlic Sauce / 魚香茄子 / Cà Tím Xào Sổt Tỏi Cay

Spicy.

L8. Eggplant With Basil Hot Sauce / 九層塔茄子 / Cà Tím Xào Rau Quế Cay

Spicy.

L9. String Bean With Garlic Sauce / 魚香四季豆 / Đậu Que Xào Sốt Tỏi Cay

Spicy.

L10. String Bean With Basil Hot Sauce / 九層塔四季豆 / Đậu Que Xào Rau Quế Cay

Spicy.

L11. Sautéed String Bean / 清炒四季豆 / Đậu Que Xào Tỏi

String beans sautéed with garlic, typically following a traditional Chinese method for a simple yet aromatic dish.

L12. Fried Crispy Tofu / 酥炸豆腐 / Đậu Hủ Chiên Giòn

Golden-brown tofu cubes, fried to a crisp, served with a side of savory soy-based dipping sauce garnished with sliced green chilies and scallions.

L13. Chicken With Satay Sauce / 沙茶雞球 / Gà Xào Saté

Spicy.

L14. Kung Pao Chicken / 宮保雞丁 / Gà Xào Ớt Khô Đậu Phộng

Spicy.

L15. Sweet & Sour Chicken / 甜酸雞球 / Gà Xào Chua Ngọt

Deep-fried chicken balls, typically includes green peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

L16. Chicken With Black Bean Sauce / 豉椒雞球 / Gà Xào Tương Đen

Spicy.

L17. Chicken With American Broccoli / 西芥蘭雞球 / Gà Xào Bông Cải Xanh

Stir-fried chicken and American broccoli, typically includes carrots and onions in a savory brown sauce.

L18. Chicken With Chinese Broccoli / 中芥蘭雞球 / Gà Xào Cải Làn

Sautéed chicken and Chinese broccoli, typically includes a savory sauce, often found in lunch specials.

L19. Steamed Chicken With Scallion / 葱油淋雞 / Gà Hấp Mở Hành

Tender steamed chicken garnished with fresh scallions and sliced green chili peppers. Served with a side of green dipping sauce.

L20. Chicken With Garlic Sauce / 魚香雞球 / Gà Xào Sốt Tỏi Cay

Spicy.

L21. Kung Pao Beef / 宮保牛肉 / Bò Xào Ớt Khô Đậu Phộng

Spicy.

L22. Beef With American Broccoli / 西芥蘭牛 / Bò Xào Bông Cải Xanh

Sliced beef stir-fried with American broccoli, typically includes a savory brown sauce.

L23. Beef With Chinese Broccoli / 中芥蘭牛 / Bò Xào Cải Làn

Sliced beef stir-fried with Chinese broccoli in a traditional brown sauce.

L24. Beef With Green Pepper / 青椒牛肉 / Bò Xào Ớt Xanh

Tender slices of beef stir-fried with crisp green peppers, typically finished with a savory brown sauce.

L25. Peking Style Pork Chop / 京都肉排 / Sườn Chiên Kiểu Bắc Kinh

Tender pork chops coated in a savory Peking-style sauce, garnished with slices of red onion.

L26. House Special Pork Chop / 招牌肉排 / Sườn Chiên Đặc Biệt

Spicy.

L27. Mongolian Pork Chop / 葱爆肉排 / Sườn Xào Mông Cổ

Pork chop stir-fried with green onions and onions, enveloped in a special Mongolian sauce.

L28. Pepper & Salt Pork Chop / 椒鹽肉排 / Sườn Rang Muối

Spicy.

L29. House Special Chicken / 招牌雞丁 / Gà Xào Đặc Biệt

Spicy.

L30. Beef With Satay Sauce / 沙茶牛肉 / Bò Xào Sa-Tế

Spicy.

L31. Mongolian Beef / 葱爆牛肉 / Bò Xào Mông Cổ

Tender slices of beef stir-fried with onions and green peppers in a savory sauce.

L33. Sautéed Ong Choy / 蒜蓉通菜 / Rau Muống Xào Tỏi

Tender ong choy sautéed with garlic, offering a simple and aromatic leafy greens dish.

L34. Whole Shrimp With Pepper & Salt / 椒鹽全蝦 / Tôm Rang Muối

Spicy.

L35. Sweet & Sour Shrimp / 甜酸蝦球 / Tôm Xào Chua Ngọt

L36. Shrimp With Garlic Sauce / 魚香蝦仁 / Tôm Xào Sốt Tỏi Cay

Spicy.

L37. Tew Chew Tofu With Brown Sauce / 潮州紅燒豆腐 / Đậu Hủ Xào Thịt Kiểu Tiều Châu

Tofu is stir-fried with a blend of ground meat and vegetables, typically including ginger and garlic, in a savory brown sauce, following the Teochew (Chaozhou) style.

L38. Shrimp With Chinese Broccoli / 中芥蘭蝦 / Tôm Xào Cải Làn

Shrimp stir-fried with Chinese broccoli, typically includes a savory sauce to complement the crisp greens and tender seafood.

L39. Shrimp With American Broccoli / 西芥蘭蝦 / Tôm Xào Bông Cải Xanh

Shrimp stir-fried with American broccoli, typically includes a light garlic or white sauce, focusing on the fresh flavors of the ingredients.

L40. Shrimp & String Bean With Garlic Sauce / 魚香蝦四季豆 / Tôm Xào Đậu Que Sốt Tỏi

Spicy.

L42. Shrimp & Tofu With Hot Sauce / 麻婆蝦豆腐 / Tôm Xào Đậu Hủ Sốt Cay

Spicy.

L43. Clam With Black Bean Sauce / 豉椒炒蜆 / Nghêu Xào Tương Đen

Spicy.

L44. Clam With Ginger & Scallion / 薑葱炒蜆 / Nghêu Xào Gừng Hành

Clams stir-fried with ginger and scallions, offering a blend of aromatic and savory flavors.

L45. Clam With Basil Hot Sauce / 九層塔炒蜆 / Nghêu Xào Rau Quế Cay

Spicy.

L46. House Special Fresh Squid / 招牌鮮魷 / Mực Tươi Xào Sốt Đặc Biệt

Spicy.

L47. Fresh Squid With Pepper & Salt / 椒鹽鮮魷 / Mực Tươi Rang Muối

Spicy.

L49. Fresh Squid With Broccoli / 芥蘭鮮魷 / Mực Tươi Xào Cải Làn

Fresh squid and broccoli, stir-fried, typically includes a savory sauce, often complemented with garlic and a touch of ginger.

L50. Sweet & Sour Fish Fillet / 古老魚片 / Thịt Cá Xào Chua Ngọt

Fried fish fillet sautéed with white onions, green bell peppers, carrots, and pineapple, enveloped in a classic sweet and sour sauce.

L51. House Special Fish Fillet / 招牌魚片 / Thịt Cá Xào Sốt Đặc Biệt

Spicy.

L52. Fish Fillet With Pepper & Salt / 椒鹽魚片 / Thịt Cá Rang Muối

Spicy.

1. Plain Rice Noodle Or Egg Noodle Soup / 金塔淨粉／麵 / Hủ Tiếu Không Hoặc Mì Không

Choice of thin or large rice noodles, thin or large egg noodles in a simple noodle soup.

2. Wonton Soup / 潮州淨雲吞 / Súp Hoành Thánh

Handmade wontons, a mix of shrimp and pork, served in a seasoned chicken broth, typically includes scallions.

3. House Rice Noodle (Thin Or Large) / 金塔粿條 / Hủ Tiếu Tiều Châu (Sợi Lớn Hoặc Nhỏ)

House Rice Noodle Soup available in thin or large noodle options.

4. House Egg Noodle (Thin Or Large) / 潮州蛋麵 / Mì Tiều Châu (Sợi Lớn Hoặc Nhỏ)

House egg noodle soup with a choice of thin or large noodles, served in a traditional Teochew style.

5. House Rice Stick Soup / 潮州米粉 / Bún Gạo Tiều Châu

Rice stick noodles served in a traditional broth, typically includes a mix of select meats and vegetables, inspired by Chaozhou (Teochew) culinary style.

6. Sautéed Duck With Rice Noodle Soup / 滷鴨粉 / Hủ Tiếu Vịt Phá Lấu

Sautéed duck in broth with choice of thin or large rice noodles, or egg noodles.

7. Beef Filet & Beef Ball With Rice Noodle / 菲利牛肉牛丸粉 / Hủ Tiếu Fillet Bò, Bò Viên

Rice or egg noodles in broth with beef filet and beef balls. Options include thin/large rice or egg noodles.

8. Beef Filet With Rice Noodle Soup / 菲利牛肉粉 / Hủ Tiếu Filet Bò

10. Fish Ball With Rice Noodle Soup / 魚丸河粉 / Hủ Tiếu Cá Viên

Fish balls in a savory broth, served with a selection of thin rice noodles, large rice noodles, thin egg noodles, or large egg noodles.

11. House Needle Noodle Soup / 潮州粘米粉 / Bánh Lọt Tiều Châu

House needle noodle soup, a Teochew and Vietnamese inspired dish, consists of smooth, slippery noodles in a clear, aromatic broth, typically including a mix of meats and vegetables.

12. House Wonton Soup (No Noodles) / 招牌雲吞 / Hoành Thánh Tiều Châu

House wonton soup, offering a choice of thin or large rice noodles, or thin or large egg noodles.

13. Wonton Egg Noodle (Thin Or Large) / 淨雲吞麵 / Mì Hoành Thánh (Sợi Lớn Hoặc Nhỏ)

Wonton Soup with choice of thin or large egg noodles.

14. Beef Tendon With Rice Noodle Soup / 牛筋河粉 / Hủ Tiếu Gân Bò

Spicy.

15. Beef Stew With Rice Noodle / 牛腩河粉 / Hủ Tiếu Bò Kho

Spicy.

16. Beef Combination With Rice Noodle Soup / 牛什河粉 / Hủ Tiếu Thập Cẩm Bò

Spicy.

17. Pig's Intestine With Rice Noodle Soup / 豬大腸河粉 / Hủ Tiếu Ruột Heo

Pig's intestine, rice noodle soup. Choice of thin/large rice or egg noodles.

18. Filet Fish With Rice Noodle Soup / 魚片河粉 / Hủ Tiếu Cá

Filet fish in a savory broth, served over your choice of rice or egg noodles, available in thin or large varieties.

19. Beef Ball Rice Noodle Soup / 牛丸河粉 / Hủ Tiếu Bò Viên

Beef ball noodle soup with choice of thin rice, large rice, thin egg, or large egg noodles.

20. Seafood Rice Noodle Soup / 海鮮粿條 / Hủ Tiếu Hải Vị

Seafood rice noodle soup with choice of thin or large rice noodles, or egg noodles. Mixed seafood in flavorful broth.

21. Thai Tomyum Shrimp With Rice Noodle / 泰式蝦粿條 / Hủ Tiếu Tổm Chua Cay Kiểu Th

Spicy.

24. Chicken Rice Noodle Soup / 黃毛 雞 河粉 / Hủ Tiếu Gà

Chicken rice noodle soup with a selection of thin or large rice noodles, or thin or large egg noodles.

25. Pork With Preserved Egg Porridge / 皮蛋瘦肉粥 / Cháo Thịt Heo Hột Vịt Bát Thảo

Rice porridge combined with tender pork and savory preserved egg, typically garnished with green onions.

26. Seafood Porridge / 海鲜粥 / Cháo Hải Vị

Seafood porridge, a comforting blend of rice porridge typically includes a variety of seafood such as shrimp, squid, and fish fillets.

28. Fish Fillet Porridge / 魚生粥 / Cháo Filet Cá

Tender fish fillets are gently simmered in a rich and smooth rice porridge, typically garnished with ginger and green onions.

29. Fried Fish Cake / 潮州 炸魚餅 / Chả Cá Chiên

Chả Cá Chiên - Deep-fried fish cake, offered in small or large sizes.

30. Fried Pig's Intestine / 酥炸大腸 / Ruột Heo Chiên Giòn

Crispy fried pig's intestine, offered in small or large sizes.

31. Beef Stew / 潮州牛腩 / Bò Kho Tiều Châu

Spicy.

32. Sauteed Duck (Half) / 滷水鴨 / Vịt Phá Lấu

Half sautéed duck, available in small or large.

34. Pepper & Salt Chicken Wings / 椒鹽雞翅 / Cánh Gà Rang Muối

Spicy.

35. House Special Chicken Wings / 招牌雞翅 / Cánh Gà Xào Đặc Biệt

Spicy.

36. Steamed Chicken With Green Onion / 葱油淋黃毛雞 / Gà Hấp Mở Hành

Steamed chicken, drizzled with green onion oil. Available in small or large sizes.

37. Preserved Vegetable / 泡菜 / Dĩa Đồ Chua

Preserved vegetables, available in small or large sizes.

38. Fried Crispy Duck (Half) / 香酥鸭肉 / Thịt Vịt Chiên Giòn

Crispy fried duck served in small or large portions, offering a crunchy texture with a rich taste.

40. Teo Chew Seafood Hot Pot / 潮州海鮮火鍋 / Lẩu Hải Vị Tiều Châu

Teo Chew seafood hot pot typically includes a variety of seafood, such as shrimp and scallops, combined in a savory broth, often enjoyed communally.

41. Vietnam Or Thai Hot & Sour Fish / 酸辣魚湯（越/泰) / Canh Chua Cá (Kiểu Việt Hoặc Thái)

Spicy.

42. Vietnam Or Thai Hot & Sour Prawn / 酸辣大蝦湯（越/泰) / Canh Chua Tôm (Kiểu Việt Hoặc Thái)

Spicy.

43. Vietnam Or Thai Hot & Sour Seafood / 酸辣海鮮湯（越/泰) / Canh Chua Hải Vị (Kiểu Việt Hoặc Thái)

Spicy.

44. Braised Crab Meat & Fish Maw Soup / 紅燒蟹肉魚肚羹 / Súp Bong Bóng Cá Thịt Cua

Tender crab meat and fish maw in a savory broth, creating a rich and hearty soup with delicate textures.

46. Crab Meat With Asparagus Soup / 蟹肉蘆筍羹 / Súp Măng Cua

Crab meat and asparagus are gently combined in an egg white-thickened broth, creating a light yet satisfying soup.

47. Hot & Sour Soup (Pork Or Chicken) / 四川酸辣湯（豬／雞) / Súp Chua Cay Tứ Xuyên (Heo Hoặc Gà)

Spicy.

60. Clam With Basil Hot Sauce /九層塔炒蜆 / Nghêu Xào Rau Quế

Spicy.

61. Clam With Black Bean Sauce / 豉椒炒蜆 / Nghêu Xào Tương Đen

Spicy.

63. House Special Scallop / 招牌帶子 / Điệp Tươi Xào Sốt Đặc Biệt

Spicy.

64. Scallop With Garlic Sauce / 魚香帶子 / Điệp Tươi Xào Tỏi Ớt

Spicy.

67. Shrimp With Salt & Pepper / 椒鹽中蝦 / Tôm Rang Muối

Spicy.

68. Shrimp With Chinese Broccoli / 中芥蘭蝦 / Tôm Xào Cải Làn

Shrimp stir-fried with Chinese broccoli, typically includes a savory sauce.

69. Shrimp With Garlic Sauce / 魚香蝦球 / Tôm Xào Sốt Tỏi

Spicy.

70. Shrimp & String Bean With Garlic Sauce / 魚香蝦四季豆 / Tôm Xào Đậu Que Sốt Tỏi

Spicy.

71. Kung Pao Shrimp / 宮保蝦球 / Tôm Xào Ớt Khô Đậu Phộng

Spicy.

72. House Special Shrimp / 招牌蝦球 / Tôm Xào Sốt Đặc Biệt

Spicy.

73. Shrimp Mayonnaise With Walnut / 合桃蝦球 / Tôm Hột Điều Sốt Mayonnaise

Crispy shrimp coated in creamy mayonnaise, topped with candied walnuts, served with fresh lettuce and sliced tomatoes.

74. House Special Fresh Squid / 招牌鮮魷 / Mực Tươi Xào Sốt Đặc Biệt

Spicy.

75. Fresh Squid With Salt & Pepper / 椒鹽鮮魷 / Mực Tươi Rang Muối

Spicy.

80. House Special Frog Leg / 招牌 田 雞 / Ếch Chiên Bơ

Spicy.

81. Frog Leg With Salt & Pepper / 椒鹽田雞 / Ếch Rang Muối E

Spicy.

82. Frog Leg With Lemongrass & Chili / 香茅田雞 / Ếch Xào Xả Ớt

Spicy.

83. Beef With Chinese Broccoli / 中芥蘭牛肉 / Bò Xào Cải Làn

Sautéed sliced beef and Chinese broccoli, typically includes a savory brown sauce.

84. Beef With American Broccoli / 西芥蘭牛肉 / Bò Xào Bông Cải Xanh

Sliced beef stir-fried with American broccoli, typically includes a savory brown sauce.

85. Mongolian Beef / 葱爆牛肉 / Bò Xào Hành Tỏi

Tender beef slices stir-fried with green onions and garlic, complemented by red onions for a savory and aromatic experience.

87. French Style Beef / 法式牛粒 / Bò Lúc Lắc Kiểu Pháp

Tender beef cubes stir-fried with onions, garnished with fresh tomato slices, and served with lime wedges.

88. Pork Chop With Salt & Pepper / 椒鹽肉排 / Sườn Rang Muối

Spicy.

89. House Special Pork Chop / 招牌肉排 / Sườn Sốt Bơ Đặc Biệt

Spicy.

90. Peking Style Pork Chop / 京都肉排 / Sườn Chiến Kiểu Bắc Kinh

Tender pork chops glazed in a rich, savory Peking-style sauce with caramelized onions.

91. Sweet & Sour Pork Chop / 甜酸肉排 / Sườn Xào Chua Ngọt

Pork chop coated in batter, deep-fried, and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

92. Pickled Mustard Green With Pork Intestine / 酸菜大腸 / Ruột Heo Xào Cải Chua

Pork intestines stir-fried with pickled mustard greens, typically featuring a blend of aromatic spices.

94. Sweet & Sour Chicken / 甜酸雞球 / Gà Xào Chua Ngọt

Battered chicken balls tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

95. Fried Crispy Cornish Hen / 炸童子雞 / Gà Con Rôti Nguyên Con

Whole Cornish hen, deep-fried to achieve a crispy exterior, typically served as a golden-brown delicacy.

96. House Special Chicken / 招牌雞球 / Gà Xào Sốt Đặc Biệt

Spicy.

97. Orange Peel Flavored Chicken / 陳皮難球 / Gà Trần Bì

Spicy.

98. Kung Pao Chicken / 宮保雞球 / Gà Xào Đậu Phộng Ớt Cay

Spicy.

99. Chicken With Lemongrass & Chili / 香茅雞球 / Gà Xào Xả Ớt

Spicy.

100. Broccoli With Oyster Sauce / 蠔油芥蘭 / Cải Làn Dầu Hào

Broccoli lightly stir-fried and coated in a savory oyster sauce.

101. Fried Chinese Broccoli With Garlic Sauce / 火爆芥蘭 / Cải Làn Xào Tỏi

Stir-fried Chinese broccoli with a savory garlic sauce, typically includes a hint of garlic to enhance its flavor.

102. Vegetable Delights / 素炒什錦 / Xào Cải Thập Cẩm

Stir-fried assortment of vegetables typically includes broccoli, carrots, mushrooms, and bamboo shoots, served in a light sauce.

103. Sautéed Peas Sprout / 蒜茸大豆苗 / Lá Đậu Hà LAN Xào Tỏi

Tender pea sprouts sautéed with garlic, delivering a fresh and aromatic leafy greens experience.

104. Eggplant With Shredded Pork Garlic / 魚香茄子 / Cà Tím Xào Thịt Sốt Cay

Spicy.

105. Eggplant With Basil Hot Sauce / 九層塔茄子 / Cà Tím Xào Rau Quế Sốt Cay

Spicy.

106. String Bean With Garlic Sauce / 魚香四季豆 / Đậu Que Xào Thịt Sốt Cay

Spicy.

107. Sautéed Ong Choy / 蒜茸通菜 / Rau Muống Xào Tỏi

Tender ong choy sautéed with garlic, highlighting the natural flavors of fresh leafy greens.

108. Chinese Broccoli With Salted Fish / 大地芥蘭 / Cải Làn Xào Cả Sạc Khô

Stir-fried Chinese broccoli paired with bits of salted fish, typically includes garlic for added depth.

110. Fried Tofu With Salt & Pepper / 椒鹽豆腐 / Đậu Hủ Rang Muối

Spicy.

111. Crispy Fried Tofu / 酥炸豆腐 / Đậu Hủ Chiên Giòn

Golden, crispy tofu pieces served with a savory dipping sauce garnished with sliced green onions and chili peppers.

112. Fried Tofu Pork With Brown Sauce / 潮州紅燒豆腐 / Đậu Hủ Xào Thịt

Deep-fried tofu and pork, typically includes a savory brown sauce.

113. House Fried Rice Stick (No Gravy) / 什錦炒米粉 / Bún Gạo Xào Đặc Biệt (Khô)

Stir-fried rice sticks with a medley of meats and vegetables, typically without sauce, offering a dry, textured bite.

114. Beef Chow Fun (No Gravy) / 干炒牛河 / Hủ Tiếu Xào Thịt Bò (Khô)

Wide rice noodles stir-fried with tender beef slices, bean sprouts, green onions, and scrambled egg.

115. Seafood Chow Fun / 海鮮炒河 / Hủ Tiếu Xào Hải Vị (Có Sốt)

Stir-fried flat rice noodles with mixed seafood. Options include spicy gravy or dry.

116. Beef Chow Fun With Black Bean / 豉椒牛河 / Hủ Tiếu Xào Bò Tương Đen

Spicy.

117. Satay Beef Chow Fun / 沙茶牛河 / Hủ Tiếu Xào Bò Saté

Spicy.

118. Fried Plain Rice Noodle (No Meat) / 干炒淨幼粉 / Hủ Tiếu Sợi Nhỏ Xào Không Thịt

Thin rice noodles stir-fried without meat, focusing on the natural flavors and textures of the noodles themselves.

119. House Chow Mein / 招牌什錦炒麵 / Mì Xào Thập Cẩm (Có Sốt)

House Chow Mein: Mixed stir-fried noodles with choice of spicy gravy or dry.

120. House Chow Mein HK Style / 什錦炒酥麵 / Mì Xào Giòn Thập Cẩm

Spicy.

121. House Chow Fun (Any Kind) / 各式炒河 (蝦/豬/雞/牛肉) / Hu Tiêu Xão Tôm Hodc Heo Hoặc Gà Hoặc Bò

Spicy.

122. Pan Fried E-Mein / 干燒伊麵 / Xào Sốt Đặc Biệt (Khô)

Stir-fried e-mein noodles with mushrooms, bean sprouts, and green onions in a special sauce.

123. Crabmeat With E-Mein / 蟹肉干燒伊麵 / Thịt Cua Xào E-Mein (Khô)

E-mein noodles stir-fried with crabmeat, typically includes a selection of vegetables.

124. Three Flavors Meat With E-Mein / 三絲干燒伊麵 / Thịt Tam Bảo Xào E-Mein (Khô)

E-mein noodles stir-fried with a trio of meats, often including pork, chicken, and duck, in a savory sauce.

125. House Special Fried Rice / 招牌炒飯 / Cơm Chiên Đặc Biệt

Fried rice mixed with a variety of proteins including chicken, beef, shrimp, and possibly BBQ pork, along with vegetables such as peas and carrots.

126. Yang Chow Fried Rice / 楊州炒飯 / Cơm Chiên Dương Châu

Shrimp, scrambled eggs, peas, carrots, and green onions stir-fried with rice, garnished with cilantro.

127. Shrimp Fried Rice / 蝦仁炒飯 / Cơm Chiên Tôm

Rice stir-fried with shrimp, typically includes egg, green onions, and peas.

128. Fried Rice With Beef, Chicken, Pork Or Sausage / 牛／豬／雞或臘腸炒飯 Cơm Chiên (Tùy Chọn Bò, Gà, Heo Hoặc Lạp Xưởng)

Sauteed rice with choice of beef, chicken, pork, or sausage, mixed with vegetables.

130. Salted Fish & Diced Chicken Fried Rice / 咸魚雞粒炒飯 / Cơm Chiên Thịt Gà Cá Mặn

Stir-fried rice with chunks of chicken and salted fish, often accompanied by eggs and scallions for a savory umami experience.

131. Diced Beef Steak With Steamed Rice / 牛扒粒白飯 / Cơm Trắng Bò Lúc Lắc

Tender diced beef steak paired with steamed rice, garnished with fresh lettuce and sliced tomatoes.

132. House Special Pork Chop Rice / 招牌肉排飯 / Cơm Sườn Chiên Đặc Biệt

Spicy.

133. Cornish Hen With Steamed Rice / 童子雞白飯 / Cơm Trắng Gà Rôti

Roasted Cornish hen served with steamed jasmine rice, typically includes a blend of traditional Chinese spices.

134. Chicken With Basil Hot Sauce Over Rice / 香葉雞飯 / Cơm Gà Xào Rau Quế Cay

Spicy.

135. Hainan Style Steamed Chicken Rice / 海南雞飯 / Cơm Gà Hải Nam

Steamed chicken served with rice cooked in chicken broth, typically accompanied by ginger scallion sauce and chili sauce.

136. Teo Chew Style Sautéed Duck Rice / 潮州滷鴨飯 / Cơm Vịt Phá Lấu Tiều Châu

Sautéed duck in Teo Chew style, served over rice, often comes with traditional spices and a savory sauce.

137. Teo Chew Style Beef Stew Rice / 潮州牛腩飯 / Cơm Bò Kho Tiều Châu

Spicy.

138. Steamed Chicken With Onion Rice / 蔥油雞飯 / Cơm Gà Xối Mỡ Hành

Steamed chicken paired with fragrantly seasoned onion rice, offering a harmonious blend of tender poultry and aromatic rice.

139. Satay Beef Rice / 沙茶牛肉飯 / Com Sa-Té Bò

Spicy.

140. Shrimp With Fried Egg Rice / 鮮蝦煎蛋飯 / Cơm Tôm Chiên Trứng Gà

Rice fried with shrimp and eggs, typically including onions and scallions for added flavor.

141. House Special Rice / 金塔燴飯 / Cơm Xào Đặc Biệt (Có Sốt)

Spicy.

142. Steamed Rice Per Person / 白飯每位 / Cơm Trắng Mỗi Người / 白飯每位

Steamed white rice available in small or large portions.

Fish Filet Salt & Pepper / 椒鹽魚片 / Thịt Cá Rang Muối

Lightly battered fish fillet, typically deep-fried and tossed with a mix of diced onions, jalapeños, and seasoned with salt and pepper.

House Special Fish Filet / 招牌魚片 / Thịt Cá Xào Sốt Đặc Biệt

Tender fish fillets stir-fried with green onions and aromatic spices.